Big Green Egg

Say goodbye to limiting, one-dimensional outdoor cooking. The Big Green Egg transforms your garden into a complete outdoor culinary studio where you can grill, smoke, bake and slow-cook with exceptional results every time.

This versatile ceramic kamado cooker combines ancient wisdom with modern technology to create an outdoor cooking experience that surpasses traditional barbecues in both performance and flavour.

The perfect size

The Large model offers the ideal balance of cooking space and practicality:

• Diameter: 460 mm

• Height: 840 mm

• Weight: 73 kg

Outstanding performance

The high-quality ceramic construction creates unmatched cooking conditions:

• Generous cooking surface: Over 1600 cm²

• Grid diameter: 46 cm

• Even heat distribution throughout the cooking chamber

• Excellent heat retention for fuel efficiency

• The temperature ranges from 70°C to 400°C

• Precise temperature control for consistent results

Versatile cooking methods

One appliance that replaces multiple cooking devices:

• Direct grilling for steaks, burgers and vegetables

• Indirect roasting for joints of meat and poultry

• Low and slow cooking for pulled pork and brisket

• Wood-chip smoking for enhanced flavour

• Stone-baked pizza and artisan bread

• Desserts and baked goods

Practical advantages

Designed with the serious outdoor cook in mind:

• Feed up to 8 people in a single cooking session

• Prepare multiple dishes simultaneously

• Built to last with durable materials

• Simple to operate despite its versatility

• Retains moisture in food for succulent results

• Creates distinctive flavour profiles impossible with standard barbecues

Specifications

Dimensions and capacity

• Diameter: 460 mm

• Height: 840 mm

• Weight: 73 kg

• Cooking area: 1600 cm²

• Grid diameter: 46 cm

• Capacity: Suitable for cooking for up to 8 people

Construction

• Body material: High-quality ceramic

• Temperature range: 70°C-400°C

• Heat retention: Superior insulation for efficient cooking

• Exterior finish: Distinctive green glaze

Features

• Patented airflow system for precise temperature control

• Cast iron top vent for smoke and temperature management

• Heavy-duty ceramic dome with gasket

• Stainless steel cooking grid

• Built-in temperature gauge

Pair it with our Forno Kamado Station for the ultimate outdoor kitchen setup, combining versatile cooking capabilities with practical workspace and storage.