Green Mountain Grill Pizza Oven Attachment
GMG Pizza Oven Attachment
Convert your Green Mountain Grill pellet grill into a wood fired gourmet pizza oven.
The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone.
This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 425°C (800°F), allowing you to cook restaurant quality pizzas in 2-4 minutes.
It’s also useful for baking bread at 205-315°C (400°F – 600°F) and searing steaks at 480°C (900°F).
There are two versions, one for the Peak and Ledge range and another for the Trek.
The Pizza Peel is sold separately.
GMG Pizza Oven Attachment
Convert your Green Mountain Grill pellet grill into a wood fired gourmet pizza oven.
The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone.
This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 425°C (800°F), allowing you to cook restaurant quality pizzas in 2-4 minutes.
It’s also useful for baking bread at 205-315°C (400°F – 600°F) and searing steaks at 480°C (900°F).
There are two versions, one for the Peak and Ledge range and another for the Trek.
The Pizza Peel is sold separately.
Original: $333.38
-65%$333.38
$116.68Description
GMG Pizza Oven Attachment
Convert your Green Mountain Grill pellet grill into a wood fired gourmet pizza oven.
The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone.
This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 425°C (800°F), allowing you to cook restaurant quality pizzas in 2-4 minutes.
It’s also useful for baking bread at 205-315°C (400°F – 600°F) and searing steaks at 480°C (900°F).
There are two versions, one for the Peak and Ledge range and another for the Trek.
The Pizza Peel is sold separately.
